Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter leave soup and poundo yam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter leave soup and poundo yam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bitter leave soup and poundo yam is something which I’ve loved my whole life.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Jack trying to swallow nigerian okro soup & pounded yam with okra. Ogbono 🍲 soup and pounded yam challenge.
To begin with this particular recipe, we must prepare a few components. You can cook bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter leave soup and poundo yam:
- Take Oil
- Prepare Cocoyam
- Get Pepper
- Get Salt
- Get Maggi
- Get Stock fish
- Get Meat
- Make ready Dried fish
- Make ready leaf Bitter
- Prepare Oil bean(ogiri)
- Take Intestine
- Make ready Crayfish
How to make fresh yam poundo. This pounded yam is THE real deal. Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use.
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Welcome back with my cooking today is about yummy bitter gourd leaves soup cooking pounded fish. You probably usually see bitter gourd with. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.
So that is going to wrap it up with this special food bitter leave soup and poundo yam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
