Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jeera aloo / cumin potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's potatoes sauteed with cumin (jeera or zeera as known in India) and a mix of everyday Indian spices in a large skillet. Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo.
Jeera Aloo / cumin potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jeera Aloo / cumin potato is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jeera aloo / cumin potato using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera Aloo / cumin potato:
- Prepare 6 boiled potatoes(diced)
- Get 2 & 1/2tsp cumin seeds(jeera)
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 2 tbsp oil
- Take 1/2 tsp kasuri methi
- Make ready 1 pinch asafoetida
- Get 1/2 cup water
- Take 1 dry red chilli
- Make ready 1 tsp jeera powder / cumin powder
- Make ready 1 tsp coriander leaves(chopped)
Jeera aloo is potatoes cooked with cumin seeds. With no onions, no garlic this is great option during fasting days. Potato is one of the most popular vegetables that are loved by all. Gluten-free, soy-free, nut-free and vegan, of course.
Instructions to make Jeera Aloo / cumin potato:
- Heat oil in a pan and add jeera. Let the jeera splutter.
- Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil.
- Don't let the masala burn. Add a little water because we are preparing dry curry.
- Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes.
- You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice.
The Indian festival season, which runs between the months of August and November, is a time for both feasting. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Aloo jeera just means cumin seed potatoes. It's simple and requires just a few spices.
So that is going to wrap this up with this special food jeera aloo / cumin potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
