Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea and sweet potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea and sweet potato curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take chicken stock
  2. Take chickpeas drained
  3. Get sweet potato small diced
  4. Prepare petite diced tomatoes
  5. Take cilantro chopped
  6. Make ready Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. Get large garlic minced
  9. Prepare vegetable oil
  10. Get water
  11. Get Dry seasonings.
  12. Prepare yellow curry powder
  13. Prepare all spice
  14. Get nutmeg
  15. Take smoked paprika
  16. Take dried thyme
  17. Make ready cumin powder
  18. Get white pepper
  19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This chickpea and sweet potato curry recipe is simple, comforting, warming, and nutritious. Make it today and see why I almost ate the whole pot by myself. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

So that’s going to wrap this up for this exceptional food chickpea and sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!