Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeera aloo / cumin potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's potatoes sauteed with cumin (jeera or zeera as known in India) and a mix of everyday Indian spices in a large skillet. Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo.
Jeera Aloo / cumin potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jeera Aloo / cumin potato is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jeera aloo / cumin potato using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo / cumin potato:
- Get 6 boiled potatoes(diced)
- Make ready 2 & 1/2tsp cumin seeds(jeera)
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp oil
- Take 1/2 tsp kasuri methi
- Prepare 1 pinch asafoetida
- Make ready 1/2 cup water
- Take 1 dry red chilli
- Make ready 1 tsp jeera powder / cumin powder
- Prepare 1 tsp coriander leaves(chopped)
Jeera aloo is potatoes cooked with cumin seeds. With no onions, no garlic this is great option during fasting days. Potato is one of the most popular vegetables that are loved by all. Gluten-free, soy-free, nut-free and vegan, of course.
Steps to make Jeera Aloo / cumin potato:
- Heat oil in a pan and add jeera. Let the jeera splutter.
- Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil.
- Don't let the masala burn. Add a little water because we are preparing dry curry.
- Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes.
- You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice.
The Indian festival season, which runs between the months of August and November, is a time for both feasting. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Aloo jeera just means cumin seed potatoes. It's simple and requires just a few spices.
So that’s going to wrap it up for this exceptional food jeera aloo / cumin potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
