Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitter leave soup and poundo yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter leave soup and poundo yam is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bitter leave soup and poundo yam is something that I have loved my whole life.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Jack trying to swallow nigerian okro soup & pounded yam with okra. Ogbono 🍲 soup and pounded yam challenge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leave soup and poundo yam:
- Take Oil
- Get Cocoyam
- Take Pepper
- Make ready Salt
- Prepare Maggi
- Take Stock fish
- Make ready Meat
- Take Dried fish
- Get leaf Bitter
- Make ready Oil bean(ogiri)
- Take Intestine
- Take Crayfish
How to make fresh yam poundo. This pounded yam is THE real deal. Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use.
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Welcome back with my cooking today is about yummy bitter gourd leaves soup cooking pounded fish. You probably usually see bitter gourd with. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.
So that’s going to wrap it up with this special food bitter leave soup and poundo yam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
