Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter leave soup and poundo yam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Jack trying to swallow nigerian okro soup & pounded yam with okra. Ogbono 🍲 soup and pounded yam challenge.
Bitter leave soup and poundo yam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bitter leave soup and poundo yam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter leave soup and poundo yam:
- Make ready Oil
- Take Cocoyam
- Take Pepper
- Prepare Salt
- Make ready Maggi
- Get Stock fish
- Prepare Meat
- Prepare Dried fish
- Make ready leaf Bitter
- Get Oil bean(ogiri)
- Get Intestine
- Take Crayfish
How to make fresh yam poundo. This pounded yam is THE real deal. Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use.
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Welcome back with my cooking today is about yummy bitter gourd leaves soup cooking pounded fish. You probably usually see bitter gourd with. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.
So that’s going to wrap this up with this special food bitter leave soup and poundo yam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
