Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpea and sweet potato curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take chicken stock
  2. Prepare chickpeas drained
  3. Take sweet potato small diced
  4. Prepare petite diced tomatoes
  5. Take cilantro chopped
  6. Prepare Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Get large garlic minced
  9. Take vegetable oil
  10. Get water
  11. Take Dry seasonings.
  12. Prepare yellow curry powder
  13. Prepare all spice
  14. Make ready nutmeg
  15. Make ready smoked paprika
  16. Prepare dried thyme
  17. Get cumin powder
  18. Make ready white pepper
  19. Prepare Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This chickpea and sweet potato curry recipe is simple, comforting, warming, and nutritious. Make it today and see why I almost ate the whole pot by myself. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

So that’s going to wrap it up with this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!