Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil free jeera aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil free jeera aloo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oil free jeera aloo is something which I have loved my whole life.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the most popular and easiest Indian side dish.
To begin with this particular recipe, we must first prepare a few components. You can cook oil free jeera aloo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil free jeera aloo:
- Get 2 aloo boiled
- Get to taste Salt
- Prepare to taste Red chilli
- Make ready 1/2 tsp Jeera bhuna
- Prepare as needed Hara dhaniya
- Get to taste Nimbu
This jeera aloo dish is relatively very simple and quick to make. I have also posted another Aloo jeera recipe Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or making vrat ke jeera aloo. Jeera aloo recipe with video and step by step photos. Quick and easy to make vegan gluten free Indian vegetarian curry with potatoes and cumin seeds.
Steps to make Oil free jeera aloo:
- Aloo ko chota size Mein cut kark paani Mein daal de
- Ek pan Mein paani garam Karein And salt add Karein aloo usme daal de
- 5 min Ke liye boil Karein
- Paani se nikaal kar thanda hone de
- Ek bowl aloo le salt daale (salt boil karte Time bhi daala the), chilli flakes, bhuna hua jeera, dhaniya And neebu ka juice add Karein.
- Ready to eat oil free jeera aloo
This jeera aloo is made with minium spices and without onion and garlic. The flavor of cumin seeds is so good and comforting in this easy side dish. Gluten-free, soy-free, nut-free and vegan, of course. The Indian festival season, which runs between the months of August and November, is a time for One of the delicious foods served and devoured during the period of fasting is this scrumptious Jeera Aloo, a very simple but incredibly delicious side. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera This aloo recipe is healthy as the potatoes/aloo are boiled and not fried.
So that’s going to wrap this up with this special food oil free jeera aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
