Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jeera aloo dry sabzi without tomato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jeera aloo dry sabzi without tomato is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jeera aloo dry sabzi without tomato is something which I have loved my whole life.
Learn how to cook Jeera Aloo - Dry Main Course Vegetable Recipe By Ruchi Bharani on Rajshri Food. If you are looking for a recipe that's easy to make and. How To Cook Aloo Gobi Without Onion Garlic Tomato
To get started with this recipe, we have to prepare a few components. You can have jeera aloo dry sabzi without tomato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera aloo dry sabzi without tomato:
- Prepare 3,4 potato
- Take 2 tsp mustard oil
- Get 1/2 tsp cumin seeds
- Make ready 1,2 bay leaf
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp red chilli powder
- Prepare to taste Salt
Delicious aloo jeera can be served with rotis or rice. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. A healthier option for a family favorite, this looks delicious!
Instructions to make Jeera aloo dry sabzi without tomato:
- At first Peel cut and wash potatoes.
- Now Heat oil in a large pan.add bay leaf and cumin seeds and let it splatter.
- Now add raw potato and saute.cover and cook for about 4,5 minutes.till it turn soft.
- Now add all tha dry masala powder.and saute for a minute.
- Now add salt and saute little.our sabzi is ready to searv.
I'm definitely making Jeera Aloo! thanks for sharing! Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri.
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