Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jeera aloo dry sabzi without tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera aloo dry sabzi without tomato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jeera aloo dry sabzi without tomato is something that I have loved my entire life.
Learn how to cook Jeera Aloo - Dry Main Course Vegetable Recipe By Ruchi Bharani on Rajshri Food. If you are looking for a recipe that's easy to make and. How To Cook Aloo Gobi Without Onion Garlic Tomato
To begin with this recipe, we must prepare a few components. You can cook jeera aloo dry sabzi without tomato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo dry sabzi without tomato:
- Make ready 3,4 potato
- Make ready 2 tsp mustard oil
- Get 1/2 tsp cumin seeds
- Get 1,2 bay leaf
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp red chilli powder
- Get to taste Salt
Delicious aloo jeera can be served with rotis or rice. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. A healthier option for a family favorite, this looks delicious!
Steps to make Jeera aloo dry sabzi without tomato:
- At first Peel cut and wash potatoes.
- Now Heat oil in a large pan.add bay leaf and cumin seeds and let it splatter.
- Now add raw potato and saute.cover and cook for about 4,5 minutes.till it turn soft.
- Now add all tha dry masala powder.and saute for a minute.
- Now add salt and saute little.our sabzi is ready to searv.
I'm definitely making Jeera Aloo! thanks for sharing! Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri.
So that’s going to wrap it up for this special food jeera aloo dry sabzi without tomato recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
