Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, efo riro with poundo yam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in.
Efo riro with poundo yam is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Efo riro with poundo yam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Efo riro with poundo yam:
- Make ready 1/2 kg Assorted Beef
- Get 1 Smoked fish
- Prepare 1 Stock Fish
- Make ready 20 cl palm oil
- Make ready 2 teaspoon locust bean(iru)
- Make ready 2 tablespoon crayfish
- Make ready 5 tatasi peppers
- Make ready 2 stock cubes
- Make ready 2 big sizeable onion
- Get Handful Spinach
I wasn't about to waste that opportunity by settling for office mama put with her black stew. Somehow, the food tasted even better because of the thrill. "biko! I cannot come and kill myself. The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor.
Steps to make Efo riro with poundo yam:
- Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
- Add the smoked fish,stockfish cool for another 10-15minutes.
- Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
- Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
- Allow for another 3minutes,add maggi,salt and spinnach leaves.
- Allow to simmer that is it a sweet ero iru is ready.
- Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
- Place back on the heat add little amount of water and lower the heat.after 4minutes.
Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part of Nigeria. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.
So that’s going to wrap this up for this special food efo riro with poundo yam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
