Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter leaf soup served with poundo yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter leaf soup served with poundo yam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bitter leaf soup served with poundo yam is something that I have loved my whole life. They are fine and they look fantastic.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well. Well, don't take my word for it, try it and let me know your opinion.
To begin with this recipe, we have to first prepare a few components. You can cook bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Make ready leaf Bitter
- Get Cocoyam
- Get Crayfish
- Get Stock fish
- Prepare Ogiri (local maggi)
- Take Dry pepper
- Take Dryfish
- Get Beef
- Make ready Palm oil
- Make ready Cube Seasoning
Yam, Attaruhu, Palm oil, Kulacheka, Gbomo, Ugu, Water, Seasoning and spices. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether Pounded yam is a popular swallow in Nigeria. It could be served with any of the popular Nigerian Hello Mia, I believe poundo yam will serve the exact purpose, although I have not tried it but it seem. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Instructions to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. Serve with your favorite soup or. Serve you bitter leaf soup and cocoyam with pounded yam or Semolina. Bitter leaf soup with cocoyam is been served with semolina. Please note that you can also make bitter leaf soup without cocoyam as there are other alternative to cocoyam such as Your bitter leaf soup is ready to eat.
So that’s going to wrap this up with this exceptional food bitter leaf soup served with poundo yam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
