Rice flour chilla with jeera aloo
Rice flour chilla with jeera aloo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour chilla with jeera aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice flour chilla with jeera aloo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice flour chilla with jeera aloo is something which I’ve loved my whole life. They are fine and they look wonderful.

Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! This simple recipe gets done in minutes and goes so well with a side of bread. Ingredients: Onion Tomato Graded potato Red chilli powder Chat masala Jeera masala Salt to taste Corn flour Maida #aloochilla #cookingrecipe.

To get started with this particular recipe, we must first prepare a few components. You can cook rice flour chilla with jeera aloo using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour chilla with jeera aloo:
  1. Prepare 1/2 cup rice flour
  2. Take 2 tbsp wheat flour
  3. Make ready salt required amount
  4. Take 1 tsp grated ginger
  5. Get 1 tsp jeera
  6. Make ready chopped coriander
  7. Prepare and water to make a batter
  8. Take for jeera aloo
  9. Prepare 2 boiled aloo
  10. Get 1/2 tsp jeera
  11. Prepare 1 slited chilli
  12. Take chopped coriander
  13. Prepare to taste salt
  14. Prepare 1 tsp oil

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step. Jeera aloo recipe with video and step by step photos. Quick and easy to make vegan gluten free Indian vegetarian curry with potatoes and cumin seeds.

Steps to make Rice flour chilla with jeera aloo:
  1. Mix everything to make a dough and spread as chilla
  2. For jèera aloo. mash 2 aloo. put oil in a kadhai add jèera, chillies then aloo lastly salt and chopped coriander and serve with chilla.

I make jeera aloo whenever I want to make a quick side dish specifically to serve with dal fry or variety rice. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and Khatta Jeera Aloo. Spiced potatoes cooked with chilli, cumin seeds and pomegranate powder. Tariwala Murgh- Chicken curry with whole spices, turmeric, ginger and coriander served with rice. Jeera aloo is potatoes cooked with cumin seeds.

So that’s going to wrap it up for this exceptional food rice flour chilla with jeera aloo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!