Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poundo yam, egwusi and fresh fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poundo yam, Egwusi and fresh fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Poundo yam, Egwusi and fresh fish is something that I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Poundo yam, Poundo yam, Egwusi and fresh fish too! Hi everybody This video is about how I make my fresh yam poundo. This recipe is very easy to make 🤤.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poundo yam, egwusi and fresh fish using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poundo yam, Egwusi and fresh fish:
- Prepare 500 g Yam Flour
- Get 1 cup cold water
- Prepare 4-6 cups boiling water
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Instructions to make Poundo yam, Egwusi and fresh fish:
- For just the poundo yam,
- Get a cooking pot, dissolve yam Flour in cold water to form a smooth paste
- Pour into hot water and hear simultaneously, until the mixture coagulate
- Mold and dish as required
Poundo yam is much easier to make, but na pounded yam carry first. And this is coming from someone who used to pound yam every Sunday afternoon, and atleast twice during the Pounded yam, because I consider it fresh. Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy. Below is an easy to follow recipe.
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