Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poundo yam, egwusi and fresh fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Poundo yam, Poundo yam, Egwusi and fresh fish too! Hi everybody This video is about how I make my fresh yam poundo. This recipe is very easy to make 🤤.
Poundo yam, Egwusi and fresh fish is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poundo yam, Egwusi and fresh fish is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poundo yam, egwusi and fresh fish using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poundo yam, Egwusi and fresh fish:
- Prepare 500 g Yam Flour
- Get 1 cup cold water
- Take 4-6 cups boiling water
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Steps to make Poundo yam, Egwusi and fresh fish:
- For just the poundo yam,
- Get a cooking pot, dissolve yam Flour in cold water to form a smooth paste
- Pour into hot water and hear simultaneously, until the mixture coagulate
- Mold and dish as required
Poundo yam is much easier to make, but na pounded yam carry first. And this is coming from someone who used to pound yam every Sunday afternoon, and atleast twice during the Pounded yam, because I consider it fresh. Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy. Below is an easy to follow recipe.
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