Rice flour chilla with jeera aloo
Rice flour chilla with jeera aloo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour chilla with jeera aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! This simple recipe gets done in minutes and goes so well with a side of bread. Ingredients: Onion Tomato Graded potato Red chilli powder Chat masala Jeera masala Salt to taste Corn flour Maida #aloochilla #cookingrecipe.

Rice flour chilla with jeera aloo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice flour chilla with jeera aloo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour chilla with jeera aloo using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice flour chilla with jeera aloo:
  1. Get 1/2 cup rice flour
  2. Get 2 tbsp wheat flour
  3. Prepare salt required amount
  4. Prepare 1 tsp grated ginger
  5. Make ready 1 tsp jeera
  6. Take chopped coriander
  7. Prepare and water to make a batter
  8. Prepare for jeera aloo
  9. Take 2 boiled aloo
  10. Get 1/2 tsp jeera
  11. Get 1 slited chilli
  12. Prepare chopped coriander
  13. Prepare to taste salt
  14. Prepare 1 tsp oil

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step. Jeera aloo recipe with video and step by step photos. Quick and easy to make vegan gluten free Indian vegetarian curry with potatoes and cumin seeds.

Steps to make Rice flour chilla with jeera aloo:
  1. Mix everything to make a dough and spread as chilla
  2. For jèera aloo. mash 2 aloo. put oil in a kadhai add jèera, chillies then aloo lastly salt and chopped coriander and serve with chilla.

I make jeera aloo whenever I want to make a quick side dish specifically to serve with dal fry or variety rice. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and Khatta Jeera Aloo. Spiced potatoes cooked with chilli, cumin seeds and pomegranate powder. Tariwala Murgh- Chicken curry with whole spices, turmeric, ginger and coriander served with rice. Jeera aloo is potatoes cooked with cumin seeds.

So that is going to wrap it up with this exceptional food rice flour chilla with jeera aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!