ASADONG MANOK
ASADONG MANOK

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asadong manok. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

ASADONG MANOK is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ASADONG MANOK is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have asadong manok using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ASADONG MANOK:
  1. Prepare whole chicken cut into 8 to 10 pieces
  2. Get red onions, chopped
  3. Prepare soy sauce
  4. Prepare bay leaf
  5. Take oil
  6. Make ready water
  7. Make ready cream
  8. Get button mushrooms, drained and slices
  9. Take chicken bouillon cube - knorr
  10. Take ground pepper

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Steps to make ASADONG MANOK:
  1. marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
  2. put oil in a pot then fry chicken pieces until golden brown but not completely cooked
  3. add the marinade mixture and water then boil over medium heat until chicken is tender.
  4. pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
  5. serve warm

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So that is going to wrap this up with this special food asadong manok recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!