Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon roasted asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. This is an easy, delicious way to cook asparagus. Roasted Lemon Asparagus Recipe - We love this tangy-sweet roasted Asparagus with crispy Roasted Asparagus Ingredients.
Lemon Roasted Asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Roasted Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Roasted Asparagus:
- Take 1 lb Asparagus
- Take 1 medium Lemon
- Take 1 Lemon pepper seasoning
- Make ready 1 Krazy Mixed up salt seasoning
- Take 1 Garlic pepper seasoning
- Take 2 tbsp Extra virgin olive oil
- Get 1 tsp Minced garlic
Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the Pan-Roasted Asparagus With Lemon and Garlic. This is a simple lemon roasted asparagus recipe that's a perfect spring side dish. I feel like I'm surrounded by complexity lately. Life stuff, work stuff, everything just seems way more complicated.
Instructions to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
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