ASADONG MANOK
ASADONG MANOK

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asadong manok. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ASADONG MANOK is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ASADONG MANOK is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have asadong manok using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ASADONG MANOK:
  1. Get whole chicken cut into 8 to 10 pieces
  2. Prepare red onions, chopped
  3. Take soy sauce
  4. Take bay leaf
  5. Get oil
  6. Take water
  7. Take cream
  8. Get button mushrooms, drained and slices
  9. Get chicken bouillon cube - knorr
  10. Get ground pepper

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Steps to make ASADONG MANOK:
  1. marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
  2. put oil in a pot then fry chicken pieces until golden brown but not completely cooked
  3. add the marinade mixture and water then boil over medium heat until chicken is tender.
  4. pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
  5. serve warm

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So that’s going to wrap this up with this special food asadong manok recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!