Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo jeera sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video to learn how to make the simple yet lip smacking Jeera Aloo. Now this is an easy to make simple dish for you. A simple yet powerful, flavoursome dish which is easy to make and hassle free.
Aloo Jeera Sabji is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Jeera Sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo jeera sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Jeera Sabji:
- Get 200 gms potatoes
- Get 30 gms ginger chilli
- Make ready 20 gms Coriander
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp corrainder powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Prepare 1 tbsp oil
- Prepare 1 tbsp jeera/cumin seeds
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. Jeera aloo recipe With step by step photos. Potatoes spiced with cumin and herbs.
Instructions to make Aloo Jeera Sabji:
- Boil the potatoes. Remove the peel and cut into halves.
- In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
- Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.
This delicious aloo jeera recipe can be easily made when you have less time or want to make a quick lunch or dinner. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo.
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