Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with pounded yam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi soup with pounded yam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egusi soup with pounded yam is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with pounded yam:
- Take Poundo yam flour
- Prepare Meat
- Prepare Egusi
- Take Fresh pepper
- Make ready Salt
- Make ready Bitterleaf
- Prepare Crayfish
- Take Palmoil
- Prepare Onion
- Make ready Stockcubes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Egusi soup with pounded yam:
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
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