Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jeera boil aloo sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Boil Aloo Sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jeera Boil Aloo Sabji is something which I’ve loved my entire life.
An easy and simple potato recipe using household ingredients. Wash and boil Potatoes/Aloo just until cooked. they should not be mushy. Garnish with some grated coconut and serve Jeera Aloo Sabji/ Cumin Potato fry with rice-dal, poori, roti, fulka or chapati.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeera boil aloo sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera Boil Aloo Sabji:
- Get 4 medium Potatoes boiled peeled and chopped into cubes
- Make ready 1 teaspoon Cumin Seeds (jeera)
- Get 1/2 teaspoon Red Chilli Powder
- Make ready 1/4 teaspoon Turmeric Powder
- Get 1 tablespoon Cumin Coriander Powder
- Get 2 Red chilli
- Get 2 tablespoon Oil
- Get 2 tablespoon finely chopped Coriander Leaves
- Take to taste Salt
- Make ready 1 Lemon slice
I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal!
Steps to make Jeera Boil Aloo Sabji:
- Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
- Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
- Mix well
- Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
- Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.
Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. How to make Stir Fry Boiled Aloo with Zeera. Heat a pan for preparing jeera aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.
So that’s going to wrap it up for this exceptional food jeera boil aloo sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
