Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jeera boil aloo sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jeera Boil Aloo Sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jeera Boil Aloo Sabji is something that I have loved my entire life. They’re fine and they look wonderful.
An easy and simple potato recipe using household ingredients. Wash and boil Potatoes/Aloo just until cooked. they should not be mushy. Garnish with some grated coconut and serve Jeera Aloo Sabji/ Cumin Potato fry with rice-dal, poori, roti, fulka or chapati.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jeera boil aloo sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera Boil Aloo Sabji:
- Make ready 4 medium Potatoes boiled peeled and chopped into cubes
- Take 1 teaspoon Cumin Seeds (jeera)
- Get 1/2 teaspoon Red Chilli Powder
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 tablespoon Cumin Coriander Powder
- Get 2 Red chilli
- Take 2 tablespoon Oil
- Make ready 2 tablespoon finely chopped Coriander Leaves
- Take to taste Salt
- Prepare 1 Lemon slice
I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal!
Instructions to make Jeera Boil Aloo Sabji:
- Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
- Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
- Mix well
- Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
- Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.
Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. How to make Stir Fry Boiled Aloo with Zeera. Heat a pan for preparing jeera aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.
So that’s going to wrap it up with this exceptional food jeera boil aloo sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
