Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo jeera. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!
Aloo Jeera is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo Jeera is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo jeera using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Jeera:
- Take 200 grams chopped,peeled,boiled potatoes
- Make ready 2 teaspoons cumin seeds
- Make ready 1/4 teaspoon powdered turmeric
- Take 2 pieces chopped green chilli
- Prepare 1/2 piece chopped,peeled ginger
- Prepare 1 tablespoon mustard oil
- Make ready as required salt
- Make ready 6 curry leaves
- Make ready 1 handful coriander leaves
Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a. Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make dish. It is a quick dish that can be made in a jiffy and goes perfectly with any dish. You can serve this as a side dish to rotis, naan.
Steps to make Aloo Jeera:
- Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen.
- Here’s how you go about preparing this delicacy. To make this delicious lunch recipe, take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
- After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve hot and pair with roti or paratha.
Jeera aloo is home-style, delicious and quick to make Indian side dish. This is one of the simplest So the most flavor is coming from the cumin. This is such a quick recipe that. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices.
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