Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage kale soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Kale Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world!
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Kale Soup:
- Take 1 medium yellow or sweet onion chopped
- Take 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Prepare Carrots chopped
- Prepare 3-4 garlic cloves minced
- Take 1 can heat roasted diced tomatoes
- Take 1 /2 pound sausage (sweet) buy bulk
- Make ready 1/2 pound sausage (hot) buy bulk
- Get 8 cups chicken broth or whatever broth
- Take evoo
- Take Parmesan
The kale soup will not only warm you up, but it will also give you the countless health benefits of In a blender, puree half the soup. Return to pot; add kale and sausage. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. This Italian Sausage Kale Soup recipe probably looks and sounds pretty familiar.
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
Copycat versions of Olive Garden's Zuppa Toscana have been floating around the web for years. This Sausage and Kale Soup is healthy, hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale. Hearty sausage and kale soup with Italian sausage, green beans, corn, and kale. And this Italian sausage and kale soup is everything you crave in a hearty soup. This sausage and kale soup recipe puts the essence of Italy right in your bowl.
So that is going to wrap this up for this special food sausage kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
