Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tropical layered smoothie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tropical Layered Smoothie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tropical Layered Smoothie is something that I have loved my whole life. They’re nice and they look fantastic.
An easy step by step video on how to make a tropical layered smoothie. This layered tropical smoothie recipe uses frozen mangoes, strawberries Layer smoothie mixtures by spooning green mixture into glasses. Decorate inside glass with additional sliced strawberries.
To begin with this recipe, we must prepare a few components. You can have tropical layered smoothie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tropical Layered Smoothie:
- Make ready For the strawberry layer
- Make ready 1 1/2 cups sliced strawberries
- Make ready 1/2 a large banana, peeled and sliced
- Prepare 1/2 tsp lemon juice
- Make ready 1/4 tsp Lemon zest
- Get 1/2 cup coconut milk
- Get For mango layer
- Get 1/2 cup coconut milk
- Prepare 1 large mango, cubed
- Prepare 1/2 a large banana, peeled and sliced
- Take Few saffron strands, soaked in a little water (optional)
- Prepare For pineapple layer
- Take 1 cup pineapple cubes frozen
- Take 1 small banana, peeled and sliced
- Make ready 1/2 cup coconut milk
- Get Mint leaves, strawberries and chopped fruits for garnishing
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Steps to make Tropical Layered Smoothie:
- Peel and cut the strawberries, mangoes, pineapple and bananas and spread on butter paper or parchment paper lined pan to freeze for about 15 to 30 minutes.
- To make the bottom strawberry layer: - Remove the frozen or chilled fruit slices from the freezer. - Combine sliced strawberries, half a banana, coconut milk, lemon juice and some lemon zest in a blender. - Blend to a smooth paste; you may have to do it in small bursts as the fruits are frozen.
- Divide strawberry smoothie between 2 glasses; it is easier to spoon them to form perfect layers, smoothening the top as you go. - Return the glass to the freezer to set the bottom strawberry layer, for about 30 minutes.
- To make the middle mango layer: - Combine mangoes, ½ a banana, coconut milk and saffron infused mixture and blend to a smooth puree. - Layer this on top of the frozen strawberry layer, leveling the top. Freeze another 30 minutes.
- To make the pineapple layer: - Combine pineapple, banana, and coconut milk in a blender and make a smooth puree. - Remove the frozen smoothie glass from the freezer and layer this mixture gently over the second mango layer and level again. - The layering of the smoothie can be made easier if you spoon the mixture into the glass.
- Serve immediately or chill for another 5 to 10 minutes and serve with a straw. - Enjoy!
- Add some honey if the mangoes and pineapples are not too sweet. For a vegan option, use sugar or agave syrup to sweeten the smoothie. - - Keep frozen fruits ready in the freezer and this smoothie can be ready in no time. - - If you do not want to layer the smoothies, enjoy the fruit smoothies separately as strawberry smoothie, mango and pineapple smoothies! #satwik
Explore this recipe and more on the new Dole Sunshine site where fresh creations are never far away! Imagine yourself in the tropics - this Tropical Smoothie Recipe is full of fruit flavors, a great way to start your. This Tropical Watercress Smoothie is packed with aromatic watercress, tropical fruit, and citrus! Green smoothies aren't usually my Friday go-to. Green smoothies are a Monday thing.
So that’s going to wrap this up with this special food tropical layered smoothie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
