Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed chicken chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Chicken Chorizo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stewed Chicken Chorizo is something that I have loved my whole life.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.
To get started with this recipe, we must first prepare a few components. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Chicken Chorizo:
- Get chicken thighs bone in and skin on
- Take Chorizo sausage
- Get bay leaf
- Prepare carrots
- Make ready kosher salt
- Get saffron flowers not stems
- Make ready ground turmeric
- Take ground cumin
- Prepare ground black pepper
- Make ready ground paprika
- Take water
- Make ready onion powder
- Make ready granulated garlic powder
Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Add extra-virgin olive oil and chicken to pot. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.
So that is going to wrap it up for this special food stewed chicken chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
