Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed chicken chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.
Stewed Chicken Chorizo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stewed Chicken Chorizo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Chicken Chorizo:
- Get chicken thighs bone in and skin on
- Take Chorizo sausage
- Take bay leaf
- Get carrots
- Prepare kosher salt
- Get saffron flowers not stems
- Make ready ground turmeric
- Take ground cumin
- Take ground black pepper
- Prepare ground paprika
- Prepare water
- Take onion powder
- Take granulated garlic powder
Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Add extra-virgin olive oil and chicken to pot. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.
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