Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghee aloo jeera roast with anardana powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! Other than cumin seeds which is main spice here, I have also used coriander seeds, hing (asafoetida), turmeric and red chili powder.
Ghee aloo jeera roast with anardana powder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ghee aloo jeera roast with anardana powder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Prepare 5 boiled potatoes
- Get 1/2 teaspoon jeera
- Prepare 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon dhaniya powder
- Make ready to taste Salt
- Take 1 1/2 teaspoon ghee
- Prepare 2 3 teaspoon Waterto mix
- Get as required Coriander for garnish
The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera. Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera.
Steps to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and pomegranate. For the 'Khatta' / sour taste I've added pomegranate powder. You could try it with tamarind paste or mango powder instead, although quantities will vary slightly depending how tangy.
So that is going to wrap it up for this special food ghee aloo jeera roast with anardana powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
