Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak pockets filled with aloo jeera. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak pockets filled with aloo jeera is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak pockets filled with aloo jeera is something which I’ve loved my whole life.
Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.
To get started with this particular recipe, we have to prepare a few components. You can cook palak pockets filled with aloo jeera using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak pockets filled with aloo jeera:
- Get 150 grams Spinach
- Make ready 1 and 1/2 cup Wheat flour
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Make ready 1 tsp Coriander powder
- Get To taste Salt
- Get As needed Oil : for frying
- Make ready 1 pinch Ajwain / carom seeds
- Prepare 2 Potato
- Take 1 Green chilli
- Get 1tbsp Coriander leaves
- Get 1 tsp Turmeric powder
Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love.
Steps to make Palak pockets filled with aloo jeera:
- Take a pan add some water and turn on the flame
- Add palak leaves,salt in water and boil it for 1 minute on medium flame
- Strain it in a strainer and let it cool down for sometime.
- When it cool downs grind it in a grinder to make a fine paste.
- Add wheat flour in a mixing bowl.Add carom seeds, cumin seeds,coriander seeds (roasted and crushed), fennel seeds,coriander powder,turmeric powder,salt,coriander leaves,ginger garlic paste and palak paste mix all the ingredients properly and make a soft dough and rest it aside for 10 minutes.
- Meanwhile in a pan add oil then cumin seeds(roasted and crushed), green chilli and boiled potatoes and cook it for 5 minutes add some water in it if required.
- Now make a small paratha and on that paratha spread aloo jeera and close it properly giving it a packet type shape.
- Once pockets are ready dip fry it in oil
- Garnish it with grated cheese and serve hot.
Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and Serving Ideas: Prepare palak aloo in advance to allow its flavors to come out and mingle with each other. Serve it with steamed rice, tandoori roti or. As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. You can also blanch and puree spinach and make aloo palak gravy.
So that’s going to wrap this up with this special food palak pockets filled with aloo jeera recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
