Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aloo paratha using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Make ready 1 cup wheat flour dough
- Get 1/2 cup potato mixture
- Get 1 teaspoon daniya powder
- Prepare 1 teaspoon salt
- Take 1 green chill
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Take a small bowl from the dough and roll it.
- Now fill it with potatoes mixture cover from all the sides and roll it again. Spread it on hot tava and cook from both the sides by applying oil. Cook till golden brown and crispy. Serve hot with curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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