Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot channa sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot channa sabzi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot channa sabzi is something which I’ve loved my whole life.
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. In this video we have cooked a very healthy recipe with Beetroot Vegetable.
To begin with this recipe, we must first prepare a few components. You can have beetroot channa sabzi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot channa sabzi:
- Get 3 nos beetroot (medium sized)
- Get 1/2 cup channa / chole kabuli
- Take 1 no onion big
- Prepare 2 nos green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1.5 tsps red chilli powder
- Get 2 tsps coriander daniya/ powder
- Take to taste salt
- Take 1/2 cup water
- Make ready 1.5 tbspns oil
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 2 nos curry leaves springs
Learn the recipeQuick Beetroot Sabziby vahchef. Channa or chole, also known as chickpeas is one of the most popular side dishes in Indian cuisine. Chane ki sabzi can also be prepared with red grams and other lentils. Beetroot is a nutrient packed edible root vegetable.
Steps to make Beetroot channa sabzi:
- Wash and soak kabuli channa for 6-7 hours or overnight. Then, pressure cook it for 5 whistles.
- Wash and peal the beetroots and cut it into small cubes. Add required water and cook it till soft.
- In a frying pan add oil and heat it. Add mustard and cumin seeds.
- After it splutters add sliced onions and green chillies and saute it for a minute.
- Later, add curry leaves, salt and turmeric powder.
- Saute it well in medium flame. Now add boiled kabuli Channa and Beetroot.
- Then add the spice powders - redchilli, cumin and corinder powders.
- Mix well and saute it for few minutes. Then add little water and cook it covered with a lid for 5 more minutes.
- Open the lid and see that there is no water and oil is leaving the sides of the pan. Switch off the flame and take it into a serving bowl.
- Serve it with rotis or rice.
Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on dry earth - petrichor or மண் வாசனை. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour Vibrant Roasted Beetroot Hummus. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.
So that is going to wrap it up for this exceptional food beetroot channa sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
