Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jeera black pepper aloo sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera Black Pepper Aloo sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jeera Black Pepper Aloo sabji is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo partners with jeera for disco dance! Hello foodies, today I'm going to show you a very basic and easy Indian style potato recipe which is Jeera Aaloo. This can be served with hot rotis or.
To begin with this recipe, we must prepare a few ingredients. You can cook jeera black pepper aloo sabji using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Black Pepper Aloo sabji:
- Prepare 5-6 boiled aloo/potato
- Prepare 1 tsp jeera / cumin
- Make ready 2 green chilli
- Make ready 1 tsp black pepper
- Get to taste rock salt
- Take as needed oil
This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.
Steps to make Jeera Black Pepper Aloo sabji:
- Peel and mashed the boiled potatoes.
- Heat oil in a wok add jeera and green chillies when crackle add potatoes,black pepper and rock salt,mix well.
- Roast the potatoes on slow flame for 4-5 minutes.
- Add lemon juice and serve it.
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
So that’s going to wrap this up with this special food jeera black pepper aloo sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
