Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jeera black pepper aloo sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo partners with jeera for disco dance! Hello foodies, today I'm going to show you a very basic and easy Indian style potato recipe which is Jeera Aaloo. This can be served with hot rotis or.
Jeera Black Pepper Aloo sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jeera Black Pepper Aloo sabji is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jeera black pepper aloo sabji using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Black Pepper Aloo sabji:
- Make ready 5-6 boiled aloo/potato
- Get 1 tsp jeera / cumin
- Prepare 2 green chilli
- Make ready 1 tsp black pepper
- Get to taste rock salt
- Make ready as needed oil
This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.
Steps to make Jeera Black Pepper Aloo sabji:
- Peel and mashed the boiled potatoes.
- Heat oil in a wok add jeera and green chillies when crackle add potatoes,black pepper and rock salt,mix well.
- Roast the potatoes on slow flame for 4-5 minutes.
- Add lemon juice and serve it.
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
So that’s going to wrap it up for this special food jeera black pepper aloo sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
