LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chatpata Aloo Naan Recipe - mcdonalds Restaurant Style CookingShooking. Then comes a side dish - jeera aloo or aloo jeera fry. I made it slightly tangy by adding A typical punjabi thali will also have raita or curd.

To get started with this recipe, we have to prepare a few ingredients. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. Take For (Ingredients Aloo makhana):-
  2. Take 1 cup potato, boiled, cubes
  3. Prepare 1 cup makhana, roasted
  4. Make ready 1 large tomato, paste
  5. Get 1 onion, paste
  6. Prepare 1 tsp ginger paste
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/2 tsp Coriander powder
  9. Get 1/2 tsp garam masala
  10. Make ready 1/2 tsp turmeric powder
  11. Get to taste Salt
  12. Get 1 tbsp ghee
  13. Take For (Ingredients Namkeen Kaddu)–
  14. Make ready 1 cup green kaddu
  15. Prepare 1 large tomato
  16. Make ready 3-4 garlic, chopped
  17. Get 1 small onion chopped
  18. Get 1 tsp cumin seeds
  19. Make ready 1 tsp garam masala
  20. Get 1/2 tsp Coriander powder
  21. Get 1/4 tsp Red chilli powder
  22. Get to taste Salt
  23. Prepare 1 dry red chilli
  24. Make ready 1-2 green chilli
  25. Get 1/4 tsp methi seeds
  26. Make ready For (Ingredients Jeera Raita):-
  27. Prepare 1 cup curd
  28. Get 1/4 tsp Red chilli powder
  29. Make ready 1/4 tsp chaat masala
  30. Prepare 1/2 tsp Roasted crushed cumin
  31. Make ready to taste Salt
  32. Prepare For (Ingredients Kesari Halwa):
  33. Get 1 cup Rava (suji)
  34. Prepare 1.5 cup water
  35. Get 2 tbsp ghee
  36. Make ready 5-6 saffron strands soaked in 1 tbsp warm milk
  37. Take 2 tbsp sugar
  38. Prepare 1 tbsp chopped nuts (almond, cashew, raisins)
  39. Prepare For (Ingredients Jowar Puri)
  40. Take 1 cup Jowar flour (sorghum flour)
  41. Get 1/4 tsp salt
  42. Prepare 1/4 tsp black pepper
  43. Take 1 tbsp ghee
  44. Make ready 1 tsp cumin powder
  45. Take as required Oil for deep frying
  46. Take as required Lukewarm water for kneading dough

Naivedya thali of Pancham group is well known in Thali restaurant for its Quality vegetarian food and taste. The Restaurant is sought after for two of the most important meals of the day, dinner and lunch. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhendi subji, pickle, dahi and gulab jamun. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
  2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
  3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
  4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
  5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
  6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
  7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
  8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

What are the dishes that come to your mind when you think about an Indian thali? Jeera Thai Kitchen New Haven Menu. Jeera Thai Kitchen New Haven, All rights reserved. I have presented here a menu with Chapati as Indian Bread, Mutter Paneer as gravy, AlooPattaGobhi as dry curry and simple Dal Tadka along with jeera rice. Curd, Pickle and salad are other accompaniments for this yummy menu.

So that’s going to wrap it up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!