Dinner platter 2
Dinner platter 2

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dinner platter 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dinner platter 2:
  1. Take 1 cup Cooked rice
  2. Get Paratha one or two as required
  3. Get For Dhal
  4. Get 1 medium onion
  5. Prepare 1 cup mixed dhal toor massor and moong dhal
  6. Prepare 1/2 tsp Turmeric powder
  7. Get Hing a little bit
  8. Prepare to taste Salt
  9. Get 2 Green chilli
  10. Make ready 1 Lemon
  11. Get 1/2 teaspoon Dhaniya powder
  12. Get 1/2 teaspoon Amchur
  13. Prepare 1/2 teaspoon Ginger garlic paste
  14. Prepare handful Curry pata
  15. Take Jeera aloo
  16. Get 4 boiled aloo cut into small pieces
  17. Make ready 1/2 teaspoon Jeera
  18. Get Hing little bit
  19. Take 1/2 teaspoon Turmeric powder
  20. Make ready 1/2 teaspoon Chilli powder
  21. Take 1/2 teaspoon Dhaniya powder
  22. Make ready 1/2 teaspoon Amchur
  23. Make ready Oil for tadka

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Steps to make Dinner platter 2:
  1. Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
  2. For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.

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