Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dinner platter 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Dinner platter 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dinner platter 2 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dinner platter 2:
- Prepare 1 cup Cooked rice
- Make ready Paratha one or two as required
- Prepare For Dhal
- Take 1 medium onion
- Prepare 1 cup mixed dhal toor massor and moong dhal
- Make ready 1/2 tsp Turmeric powder
- Prepare Hing a little bit
- Get to taste Salt
- Take 2 Green chilli
- Make ready 1 Lemon
- Make ready 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon Amchur
- Take 1/2 teaspoon Ginger garlic paste
- Make ready handful Curry pata
- Get Jeera aloo
- Get 4 boiled aloo cut into small pieces
- Get 1/2 teaspoon Jeera
- Make ready Hing little bit
- Make ready 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Get 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Prepare Oil for tadka
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Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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