Subtly Sweet and Fluffy Apple Buns
Subtly Sweet and Fluffy Apple Buns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, subtly sweet and fluffy apple buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Subtly Sweet and Fluffy Apple Buns is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Subtly Sweet and Fluffy Apple Buns is something that I have loved my whole life.

Big, soft and very fluffy apple cinnamon buns recipe. Homemade with just a handful of simple ingredients. Super soft and fluffy buns filled with amazing spiced apple filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook subtly sweet and fluffy apple buns using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Subtly Sweet and Fluffy Apple Buns:
  1. Make ready 200 grams Bread flour
  2. Prepare 1/2 tsp Salt
  3. Make ready 1 1/2 tbsp Sugar
  4. Take 4 grams Dried yeast
  5. Make ready 1/2 Egg
  6. Get 100 ml Lukewarm water
  7. Take 2 tbsp Butter
  8. Get 1/4 Apple
  9. Get 1 1/2 tbsp Sugar

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Instructions to make Subtly Sweet and Fluffy Apple Buns:
  1. Put the ingredients listed from the bread flour down to the butter in a bread maker, and start the "bread dough" course. Wait until the 1st rising is done.
  2. Meanwhile, cut the apple into 7 mm cubes. Mix with 1/2 of the sugar, and microwave for about 3 minutes until the apple is translucent.
  3. Drain the excess water from the apple, and let it cool.
  4. Grease the muffin pan with oil or butter so that the bread won't stick to it.
  5. Roll out the dough after its 1st rising, sprinkle with the cooled apple and remaining sugar.
  6. Wrap up the apple, and divide into 6 portions.
  7. Place the dough, alternating the cut sides up and down, into the muffin pan. Let them rise (2nd rising) for 30 minutes in a warm place until the dough becomes 1.5 times in size.
  8. Brush with egg (excluded from the ingredients), and bake in the oven for 15 ~ 20 minutes at 180℃ (355℉), then they're done.

We'd love to hear from you and what you thought of our German Style Fluffy Apple Pancakes recipe. Did you make any changes or add some other goodies? Lightly spiced and warming, these cinnamon and apple buns topped with toffee are never more delicious than when devoured straight from the oven. Fluffy sweet buns served with blueberry sauce and cream. This is a delightfully light dessert or a snack, that both adults and children will love.

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