Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dinner platter 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Dinner platter 2 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dinner platter 2 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dinner platter 2:
- Prepare 1 cup Cooked rice
- Take Paratha one or two as required
- Take For Dhal
- Take 1 medium onion
- Get 1 cup mixed dhal toor massor and moong dhal
- Take 1/2 tsp Turmeric powder
- Take Hing a little bit
- Get to taste Salt
- Get 2 Green chilli
- Prepare 1 Lemon
- Prepare 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon Amchur
- Get 1/2 teaspoon Ginger garlic paste
- Prepare handful Curry pata
- Prepare Jeera aloo
- Make ready 4 boiled aloo cut into small pieces
- Make ready 1/2 teaspoon Jeera
- Prepare Hing little bit
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon Amchur
- Make ready Oil for tadka
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Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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