Double sided Kale chane lollipops
Double sided Kale chane lollipops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double sided kale chane lollipops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Double sided Kale chane lollipops is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double sided Kale chane lollipops is something that I’ve loved my whole life.

Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double sided Kale chane lollipops:
  1. Take 4-5 boiled aloo
  2. Take 1/4 cup grinded and boiled kale chane
  3. Get 2 slice bread or Bread crumps
  4. Prepare 2 spoon maida
  5. Prepare 1/2 spoon chat masala
  6. Make ready 1/4 spoon khatai
  7. Prepare 1/4 spoon chilli flakes
  8. Make ready 1/2 spoon salt
  9. Make ready 1/4 spoon coriander powder

It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in. Enjoy Sookhe kale chane as is, or pair it with Sooji ka halwa and Puri to make a lip-smacking Ashtami meal! Let me know in the comments if you try this recipe.

Instructions to make Double sided Kale chane lollipops:
  1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
  2. Then boil potatoes and let them cool.
  3. Grate the potatoes.
  4. Grind the bread pieces in the grinder.
  6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
  7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
  8. Now mash them and mix them properly.
  9. Make small balls of the mix and keep them in refrigerator for 1/2 hour.
  10. Take a kadai and deep fry them after rolling them in dry maida.
  11. Heat on low to medium flame till golden brown.
  12. Add broad icecram sticks on both the sides of each ball.
  13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.

Feel free to contact me with any questions or inquiries, and I would be happy to answer them. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane. Need a Kale Chane Ka Kebab Recipe?

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