Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked mussakhan on bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and Place the bread on a clean baking sheet and transfer to the oven to warm it through and lightly toast it. Meanwhile, line a small, heat-resistant plate.
Baked Mussakhan on bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Mussakhan on bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Mussakhan on bread:
- Get 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Take 3/4 cup olive oil
- Take 3 tablespoon sumac
- Prepare 1 tablespoon each
- Get Pepper
- Prepare Salt
- Take Paprika
- Get 16 oz whole wheat flour tortilla or pita bread
- Prepare For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Take Salt
- Make ready black Pepper
- Make ready Anistar
- Get leaves Bay
- Get Cloves
- Get Coriander seed
- Get 4 tablespoon olive oil
- Prepare Dry lemon ground
- Prepare Cumin seed
Use pita bread, the largest one possible. What a stellar presentation - I have only ever had Mussakhan with chicken bits and onions but yours makes one heck of a gourmet presentation. Mussakhan, roasted chicken with sumac on pita bread. Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients.
Instructions to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
So that’s going to wrap it up with this special food baked mussakhan on bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
