Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast.
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Get macaroni noodles
- Make ready shredded cheddar cheese
- Get butter
- Make ready flour
- Get milk
- Prepare roasted red bell pepper
- Take sugar
- Take jalapeños; small dice
- Get red onion; small dice
- Get sweet corn
- Prepare ground beef
- Take smoked paprika
- Get onion powder
- Get cumin
- Make ready garlic powder
- Get Jiffy corn mix
- Get egg
- Take milk
- Make ready vegetable oil
- Get olive oil
- Prepare kosher salt & black pepper
Categories: American Southern Recipes Muffin Cornbread Cheddar Corn Recipes Jalapeno Recipes Gluten Free. Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins. These Mini Jalapeno Popper Corn Muffins have a burst of cream cheese in the middle, and using Jiffy cornbread mix makes them so easy to make! #ourzestylife #jalapenocornmuffins #jiffycornmuffinmix #jiffycornmix #cornmuffins. These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion.
Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
- Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
- Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
- Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
- Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
- Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
- Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
- Combine cheese sauce, beef, and noodles. Stir together.
- For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
- Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash
Really good with chili or finger food for a game day party snack board. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! That being said, having a dozen of these jalapeno cornbread muffins around the house was bad news because with a drizzle of honey, I ate every. single. one. Lately it's been cheddar jalapeno corn muffins, and then there they were in my inbox! I minced a jalapeno and put it in the batter, and cut the salt in I would NEVER add sugar, and cornbread is meant to be dry to eat with the juices that it sops up.
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