Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 1 cup aloo sabji (left over)
- Take 2 cup wheat flour / atta
- Take 2 tsp oil
- Take 1/2 tsp salt
- Make ready 1 cup water to knead
- Get 2 potato / aloo boiled & mashed
- Get 1 green chilli finely chopped
- Take 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango powder
- Get 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp ginger paste
- Make ready 2 tbsp coriander leavesfinely chopped
- Prepare 1/4 tsp salt
- Prepare 1/2 cup wheat flour/atta, to dust
- Take 7 tsp oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
