Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we must first prepare a few components. You can cook aloo paratha using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 1 cup aloo sabji (left over)
- Take 2 cup wheat flour / atta
- Make ready 2 tsp oil
- Prepare 1/2 tsp salt
- Take 1 cup water to knead
- Make ready 2 potato / aloo boiled & mashed
- Get 1 green chilli finely chopped
- Prepare 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Take 1/2 tsp aamchur / dry mango powder
- Take 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp ginger paste
- Prepare 2 tbsp coriander leavesfinely chopped
- Get 1/4 tsp salt
- Get 1/2 cup wheat flour/atta, to dust
- Take 7 tsp oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up for this special food aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
