Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot poori and potato green peas dry sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot poori and potato green peas dry sabzi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot poori and potato green peas dry sabzi is something that I’ve loved my whole life.
beetroot sabzi recipe with step by step photos. simple, homely and healthy beetroot bhaji recipe prepared in south indian style. this beetroot bhaji has the sweetness of beetroots and coconut along with some heat coming from the green chilies & dry red chilies. the spices added also contribute their. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri. Aloo matar sabzi is a North Indian style dry curry of potatoes and green peas with spices. This easy curry recipe goes well as a side dish for rotis and rice.
To get started with this recipe, we must first prepare a few components. You can have beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot poori and potato green peas dry sabzi:
- Make ready 1 cup Wheatflour /atta
- Take 1 Beetroot boiled and pureed
- Get 1 tsp Ajwain
- Make ready 1 tbsp Ginger green chilli paste
- Take as per taste Salt
- Get Oil
- Prepare 2 Potato boiled
- Take 1cup Green peas boiled
- Prepare 1 Onion chopped
- Get 1 Tomato chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Make ready leaves Chopped coriander
Greens. (Beetroot Thoran, Beetroot Sabzi, Stir fried beets). Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure. Rice with beetroot poriyal (stir fry), potato fry and vallarai keerai kulambu.
Instructions to make Beetroot poori and potato green peas dry sabzi:
- Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
- Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
- Deep fry these in medium heat oil flipping both sides. Keep aside.
- For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
- Add all the spices, tomato and cook till tomato becomes mushy.
- Add boiled and chopped potato, boiled green peas, salt and toss well.
- Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
- Adjust spices and salt. Switch off.
- Garnish with chopped coriander leaves. Serve hot with pooris.
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Serve with gravy / sabzi or curry of your choice Whenever I peel beets, I smell the scent of rain on dry earth - petrichor or மண் வாசனை The oil will keep the dough from drying out.
So that’s going to wrap it up for this exceptional food beetroot poori and potato green peas dry sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
