Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuri-gohan（chestnut rice）. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuri-Gohan（Chestnut rice） is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kuri-Gohan（Chestnut rice） is something that I have loved my entire life. They’re fine and they look fantastic.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
To begin with this particular recipe, we must prepare a few components. You can cook kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuri-Gohan（Chestnut rice）:
- Get 540 ml White rice
- Make ready About 20 chestnuts
- Take 540 ml water
- Make ready a
- Prepare 2 tablespoons sake
- Get 2 teaspoons salt
Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients.
Instructions to make Kuri-Gohan（Chestnut rice）:
- Soak chestnuts in water overnight and peel.
- Add the washed rice, water, sake, and salt and mix gently.
- Put the chestnuts on top and cook.
As I mentioned there are many kinds of Takikomi Gohan. I would like to introduce them time by time. I want many people to enjoy not only Sushi, but also many different Japanese style rice. Rice's versatility doesn't stop there, of course. One common variation is the vinegared rice used for There are two main categories of mixed rice dishes: takikomi-gohan , which is rice cooked with Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn.
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