Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kuri-gohan（chestnut rice）. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Kuri-Gohan（Chestnut rice） is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kuri-Gohan（Chestnut rice） is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuri-Gohan（Chestnut rice）:
- Take 540 ml White rice
- Prepare About 20 chestnuts
- Get 540 ml water
- Take a
- Take 2 tablespoons sake
- Get 2 teaspoons salt
Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients.
Steps to make Kuri-Gohan（Chestnut rice）:
- Soak chestnuts in water overnight and peel.
- Add the washed rice, water, sake, and salt and mix gently.
- Put the chestnuts on top and cook.
As I mentioned there are many kinds of Takikomi Gohan. I would like to introduce them time by time. I want many people to enjoy not only Sushi, but also many different Japanese style rice. Rice's versatility doesn't stop there, of course. One common variation is the vinegared rice used for There are two main categories of mixed rice dishes: takikomi-gohan , which is rice cooked with Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn.
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