Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana egg oat pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana egg oat pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana egg oat pancake is something that I have loved my entire life.
Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
To get started with this particular recipe, we have to prepare a few components. You can have banana egg oat pancake using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana egg oat pancake:
- Get 1 banana, mashed
- Make ready 2 eggs, scrambled
- Get 1/3 cup rolled oats
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp cinnamon
- Get Maple syrup
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look. Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.
Instructions to make Banana egg oat pancake:
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well.
- Heat up greased crepe pan, once hot turn to med heat. - Pour enough to make 3 -4 batches. - - Cook for about 2-3 minutes before turning over. Cook another 1 minute. - - Drizzle maple syrup and add fresh fruit!
Turn your regular "boring" oatmeal into pancakes! I included oats in this recipe which makes the pancakes a bit more substantial and filling. Mash the banana and add it to a bowl with the egg. Make it egg free: Replace the eggs with flax eggs (I've heard this works well from other commenters, but haven't had a. In addition to this recipe being gluten-free, it's also refined sugar-free!
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