Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chestnut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Easy Chestnut Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chestnut Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy chestnut rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chestnut Rice:
- Take 540 ml White rice
- Make ready 1 Peeled chestnuts
- Take 1 tbsp ★Sake
- Get 1 tbsp ★Mirin
- Prepare 1 tbsp ★Soy sauce
- Prepare 1/2 tsp ★Salt
- Get 1 Water
- Take 1 two 5 cm sheets Kombu
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Roasted Chestnuts are so much easier to make than you think. Replay "Here's The Best Way To Roast Chestnuts In The Oven". This comforting Japanese recipe is very easy to make.
Instructions to make Easy Chestnut Rice:
- Peel the chestnuts. See - - https://cookpad.com/us/recipes/147102-an-easy-way-to-peel-chestnuts
- Wash the rice, add the ingredients marked ★, add water to the three cup line and give it all a quick stir.
- Add the seaweed and chestnuts and switch the rice cooker on. When it's done, let it steam for about 10 minutes.
- When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!
It calls for two types of short grain rice, boiled chestnuts, sesame seeds and a sprinkle of salt. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Arrange chestnuts cut side up onto a baking tray. Tip the onion, squash and chestnuts into a roasting tin with the oil, chopped sage and seasoning, then toss well with your hands. With these easy tips, you'll see it's simple to learn how to cook perfect rice in the Instant Pot with minimal measuring.
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