Japanese Chestnut Rice
Japanese Chestnut Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Chestnut Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Chestnut Rice is something which I’ve loved my entire life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins.

To begin with this recipe, we must prepare a few components. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chestnut Rice:
  1. Take 13-16 pieces Chestnuts (cooked)
  2. Make ready 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Get 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Take ………………………………………………………………………………..
  5. Prepare 1 Tbsp Soy sauce
  6. Make ready 2 Tbsp Mirin (sweet sake)
  7. Take 1/2 tsp Salt
  8. Make ready 2 3/4 cups Water

Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. The secret to making delicious Japanese rice is.

Steps to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice.

So that’s going to wrap it up with this special food japanese chestnut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!